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Product Notes

Design notes for the bottles that compose our four lines — Tea, Herbal, Fruits & Veg, and Infusion — written in conversation with sommeliers, chefs, and the hospitality floor. Premier service: 2026.

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A roast duck breast at the moment of service, glass of NEIGE & THÉ alongside. The shine of the sauce, the clarity of the glass, the negative space of the white plate — framing a pairing within a French course.
·10 min

Pairing Proposal: French Cuisine × Japanese Herbs — Composing the Story of an Evening

What happens when Japanese *terroir* is folded into the classical French cuisine of Escoffier? Using the seven-axis design language of the ASI, a thought experiment — four glasses for four courses.

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